Fish and Shellfish

CRNCEUSessionsDateDaysTimeLocationFee
Presently, this class does not have a scheduled time. Please email corporatecollege@corporatecollege.com for information on the next available offering or to request a course.
Description:
Do you love seafood but you’re not sure what to do with it to prepare it? Join us as you discover how easy the preparation can be! As we bake, sauté, grill and explore which preparation is best suited for which seafood, you’ll also learn which seafood is best in certain seasons. Complement the flavors of each fish with herbs and spices and determine which recipe you would use for the fresh catch of the day! Enjoy dinner at Pura Vida this evening and receive a 15% discount on your total bill
Comments:
Call 216-987-4087 to register
    HANDS ON COURSE. Must be 15 or older to register.
Subject Code:
ZHMC
Course Number:
1021
Corporate College West
25425 Center Ridge Road
Westlake, OH 44145
Phone: 216-987-2800

CCW Map & DirectionsMap & Directions
Corporate College East
4400 Richmond Road
Warrensville Hts., OH 44128
Phone: 216-987-2800

CCE Map & DirectionsMap & Directions
Face Book Twitter You Tube Linked In
Email
© 2011 Corporate College, a division of Cuyahoga Community College. All rights reserved.