Canning - Preserving - Pickling

CRNCEUSessionsDateDaysTimeLocationFee
Presently, this class does not have a scheduled time. Please email corporatecollege@corporatecollege.com for information on the next available offering or to request a course.
Description:
Maximize your beautiful garden’s summer flavors year round! In this class we will learn recipes for canning, preserving and pickling, along with cooking of Jelly and Jams. Also learn proper sanitation guidelines for canning.
Comments:
Call 216-987-4087 to register
    Demo Course
Subject Code:
ZHMC
Course Number:
1024
Corporate College West
25425 Center Ridge Road
Westlake, OH 44145
Phone: 216-987-2800

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Corporate College East
4400 Richmond Road
Warrensville Hts., OH 44128
Phone: 216-987-2800

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